Afroedibles

Tag: Asia

  • Jollof Rice Sushi

    Jollof Rice Sushi

    An Afro-Asian gastronomical fusion consisting of two famous dishes from two countries (Nigerian and Japan). One of my absolute favourite Japanese dish of all time is sushi, I would walk into a sushi bar ready to spend all my money. Being a West African that can resist any rice dish, I thought it’ll be best…

  • Agege Bread (in a spring form pan)

    If you’re a Nigerian or familiar with Nigeria, you would know that Agege bread isn’t just any type of bread, as a matter of fact, it is a whole citizen of Nigeria. Growing up all I wanted to feed on was Agege bread, because of its draggy texture, smooth feel and delicious taste. There are…

  • VERMICELLI (Noodles stir fry)

    Often time, I notice my friends and family ordering only “noodles stir fry” in an Asian restaurant. It leaves me wondering “Shey noodles stir fry nikan lo wa lori menu ni” meaning “Is noodles stir fry the only thing on the menu“. Originally, this stir fry recipe is an Asian origin, but I have modified…